تأثير نوع العبوة على بعض الدلائل الكيميائية لزيت مخلفات اسماك الكارب Cyprinus carpio المستخلص بالأشعة تحت الحمراء

Atheer A.A. Almtury; Sabah M.H. Al-Shatty; Asaad R.S. Al-Hilphy

doi:10.59743/jmset.v4i2.79

Authors

Atheer A.A. Almtury Food Sciences Department, Faculty of Agriculture, Basrah University, Basrah, Iraq.
Sabah M.H. Al-Shatty Food Sciences Department, Faculty of Agriculture, Basrah University, Basrah, Iraq.
Asaad R.S. Al-Hilphy Food Sciences Department, Faculty of Agriculture, Basrah University, Basrah, Iraq.

DOI:

https://doi.org/10.59743/jmset.v4i2.79

Keywords:

Infrared ray, PV, FFA, TBA, Fish Oils, Stability

Abstract

Carp fish wastes oil Cyprinus carpio was extracted by using a locally manufactured infrared ray apparatus. This technology was used for the first time in the local area and there are no prior studies before it. This apparatus was economical in power consumption (130-250 W). The aim of this study was to use can type (transparent and dark) and study its effect on some chemical indices of quality which are PV, FFA, and TBA for Carp fish wastes oil extracted and stored with cans at a temperature of 28-32^oC.

The results showed that the highest value of PV, FFA, and TBA are 16.5 and 5.3 meq/kg oil; 0.94% and 0.66%; 22.05 and 11.17 mg malonadehyde/kg oil for dark and transparent cans respectively after 45 days of storage. The constant values at 30 days of dark can be accepted because the values of PV, FFA, and TBA were 3.55 meq/kg oil, 0.43%, and 9.63 mg malonaldehyde/kg oil respectively. On the contrary, the storage time of 45 days was regarded as damaged due to the rise of chemical indices values. The results of statistical analysis showed that the storage time can type, and the interference between them in the values of PV, FFA, and TBA was significant (p<0.05).

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