Effect of Foliar Spraying with Some Commercial Bio-Stimulants on Physiological Responses of Eggplant (Solanum melongena L.)

Authors

  • Abdelnaser T. Abed Department of Biology, Faculty of Arts & Science, Elmergib University, Mesallata, Libya
  • Mohamed Ali Saed Fahej Department of Biology, Faculty of Science, Elmergib University, Khoms, Libya.
  • Elhadi Hadia Department of Environmental Sciences, Faculty of Science, Elmergib University, Khoms, Libya.

DOI:

https://doi.org/10.59743/jmset.v9i1.146

Keywords:

Eggplants, Bio-Stimulants, Solanum melongena L., Humic acid, Amino Acid, Physiological response

Abstract

This study was undertaken to determine the effects of two bio-stimulants (Humic Power and Amino 24) on the growth and nutrient contents in eggplant (Solanum melongena L.) cv. Master F1 was grown under greenhouse conditions using a randomized complete block design with three replications.  Different levels of Humic Power were applied (control, 3 mL/L, and 5 mL/L) and Different levels of Amino 24 (control, 1 mL/L, and 2 mL/L) were sprayed on the foliar every 15 days throughout the study period. The highest vegetative growth was obtained with eggplant supplemented with foliar Humic Power (HP.2) with Amino 24 (AM.2), followed by plants treated with Humic Power (HP.1) with Amino 24 (AM.2) compared to untreated plants. There was a significant interaction between the bio-stimulants (Humic Power and Amino 24) for the content of macroelements in eggplant plants, except for the potassium content, where the difference was non-significant. On the other hand, the highest content of macro elements (NPK) was obtained at Humic Power (HP.2) and Amino 24 (AM.2), respectively as compared to the control.

References

Abbas M.M. & Hussain W.S. (2020). Bio stimulants of Pepper and Eggplant by using plants aqueous extract. Plant Cell Biotechnology and Molecular Biology, 21(65&66): 78-82. ‏

Adani F., Genevini P., Zaccheo P., & Zocchi G. (1998). The effect of commercial humic acid on tomato plant growth and mineral nutrition. Journal of Plant Nutrition, 21(3): 561-575. ‏ DOI: https://doi.org/10.1080/01904169809365424

Alicja P.O.H.L., Grabowska A., Kalisz A., & Sekara A. (2019). The eggplant yield and fruit composition as affected by genetic factor and biostimulant application. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47(3): 929-938. ‏ DOI: https://doi.org/10.15835/nbha47311468

Azarpour E., Motamed M.K., Moraditochaee M., & Bozorgi H.R. (2012). Effects of bio, mineral nitrogen fertilizer management, under humic acid foliar spraying on fruit yield and several traits of eggplant (Solanum melongena L.). African Journal of Agricultural Research, 7(7): 1104-1109. ‏ DOI: https://doi.org/10.5897/AJAR11.1833

Brown P. & Saa S. (2015). Biostimulants in agriculture. Frontiers in Plant Science, 6: 671. ‏ DOI: https://doi.org/10.3389/fpls.2015.00671

Chen Y., Nobili M.D., & Aviad T. (2004). Stimulatory effects of humic substances on plant growth. Soil Organic Matter in Sustainable Agriculture, 103-129. ‏ DOI: https://doi.org/10.1201/9780203496374.ch4

Doran I., Akinci C., & Yildirim M. (2003). Effects of delta humate applied with different doses and methods on yield and yield components of Diyarbakir-81 wheat cultivar. In: 5th Field Crops Congress. Diyarbakir, Turkey, Vol. 2: 530-534. ‏

Drobek M., Frąc M., & Cybulska J. (2019). Plant biostimulants: Importance of the quality and yield of horticultural crops and the improvement of plant tolerance to abiotic stress—A review. Agronomy, 9(6): 335. ‏ DOI: https://doi.org/10.3390/agronomy9060335

Du Jardin P. (2015). Plant biostimulants: Definition, concept, main categories and regulation. Scientia horticulturae, 196: 3-14. ‏ DOI: https://doi.org/10.1016/j.scienta.2015.09.021

Dursun A., Güvenç I., & Turan M. (2002). Effects of different levels of humic acid on seedling growth and macro and micronutrient contents of tomato and eggplant. Acta Agrobotanica, 55(2): 81-88. ‏ DOI: https://doi.org/10.5586/aa.2002.046

El-Ghamry A.M., Abd El-Hai K.M., & Ghoneem K.M. (2009). Amino and humic acids promote growth, yield and disease resistance of faba bean cultivated in clayey soil. Aust. J. Basic Appl. Sci, 3(2): 731-739. ‏

El-Nemr M.A., El-Bassiony A.M., Tantawy A.S., & Fawzy Z.F. (2015). Responses of eggplant (Solanum melongena var. esculenta L) plants to different foliar concentrations of some Bio-Stimulators. Middle East Journal of Agriculture Research, 4(4): 860-866.

Ghabbour E.A. & Davies G. (2001). Humic substances: structures, models and functions, Vol. 273. Royal Society of Chemistry. ‏ DOI: https://doi.org/10.1039/9781847551085

Hadia E., Slama A., Romdhane L., M'Hamed H.C., Fahej M.A.S., & Radhouane L. (2022). Seed Priming of Bread Wheat Varieties with Growth Regulators and Nutrients Improves Salt Stress Tolerance Particularly for the Local Genotype. Journal of Plant Growth Regulation, 42(1): 304-318. DOI: https://doi.org/10.1007/s00344-021-10548-3

Haghighi M., Saadat S., & Abbey L. (2020). Effect of exogenous amino acids application on growth and nutritional value of cabbage under drought stress. Scientia Horticulturae, 272: 109561.‏ DOI: https://doi.org/10.1016/j.scienta.2020.109561

Hassan H.A., Shaheen M.M., Abeda A.T., & Abdeldaym E.A. (2019). Growth and production of potato plant influenced by bio-stimulants and soilless culture systems. Plant Archives, 20(2): 485504863.‏

Kowalczyk K., Zielony T., & Gajewski M. (2008). Effect of Aminoplant and Asahi on yield and quality of lettuce grown on rockwool. In: Conf. of biostimulators in modern agriculture, 7-8.‏

McDonnell R., Holden N.M., Ward S.M., Collins J.F., Farrell E.P., & Hayes M.H.B. (2001). Characteristics of humic substances in heathland and forested peat soils of the Wicklow Mountains. In: Biology and Environment, Proceedings of the Royal Irish Academy, 187-197. Royal Irish Academy.‏‏

Michalojc Z. & Buczkowska H. (2008). Content of macroelements in eggplant fruits depending on nitrogen fertilization and plant training method. Journal of Elementology, 13(2).‏

Russo R.O. & Berlyn G.P. (1991). The use of organic biostimulants to help low input sustainable agriculture. Journal of Sustainable Agriculture, 1(2): 19-42.‏ DOI: https://doi.org/10.1300/J064v01n02_04

Shaheen A.M., Rizk F.A., Habib H.A., & Abd El-Baky M.M.H. (2010). Nitrogen soil dressing and foliar spraying by sugar and amino acids as affected the growth, yield and its quality of onion plant. Journal of American Science, 6(8): 420-427.‏

Usharani K.V., Roopashree K.M., & Naik D. (2019). Role of soil physical, chemical and biological properties for soil health improvement and sustainable agriculture. Journal of Pharmacognosy and Phytochemistry, 8(5): 1256-1267.‏

Downloads

Published

2023-06-30

How to Cite

Abed, A. T., Fahej, M. A. S., & Hadia, E. (2023). Effect of Foliar Spraying with Some Commercial Bio-Stimulants on Physiological Responses of Eggplant (Solanum melongena L.). Journal of Marine Sciences and Environmental Technologies, 9(1), E 1–11. https://doi.org/10.59743/jmset.v9i1.146

Issue

Section

المقالات