Effect of the Manufactured Bacterial Preparation on the Productive Traits of Broiler Chickens. Journal of Marine Sciences and Environmental Technologies, [S. l.], v. 9, n. 1, p. A 38–52, 2023. DOI: 10.59743/jmset.v9i1.151. Disponível em: https://journals.asmarya.edu.ly/jmset/index.php/JMSET/article/view/151. Acesso em: 21 may. 2026.