Use of Pulsed Electric Field (PEF) as a Non Thermal Technique in Treatment and Preservation of Food: A Review Study. Journal of Marine Sciences and Environmental Technologies, [S. l.], v. 9, n. 1, p. A 1–28, 2023. DOI: 10.59743/jmset.v9i1.149. Disponível em: https://journals.asmarya.edu.ly/jmset/index.php/JMSET/article/view/149. Acesso em: 21 may. 2026.