The Determination of Shelf Life and Some Nutritional Components of Catfish (Clarias lazera) After Hot Smoking. Journal of Marine Sciences and Environmental Technologies, [S. l.], v. 2, n. 1, p. E 1–10, 2016. DOI: 10.59743/jmset.v2i1.111. Disponível em: https://journals.asmarya.edu.ly/jmset/index.php/JMSET/article/view/111. Acesso em: 21 may. 2026.