S. M. H. Al-Shatty, A. R. Al–Hilphy, and A. A. Al–Mtury, “Optimization of Carp (Cyprinus carpio) Fish Wastes Oil Color Extracted by Using Infra-red Ray with Response Surface Methodology”, JMSET, vol. 5, no. 2, pp. A 25–44, Dec. 2019, doi: 10.59743/jmset.v5i2.60.