MARRUBIUM ALYSSON L. LEAVE EXTRACT: PHYTOCHEMICAL COMPOSITION, ITS ACTIVITY AGAINST GUT ‎MICROBIOTIC. مجلة العلوم الأساسية, [S. l.], v. 34, n. 2, p. 1–13, 2021. DOI: 10.59743/jbs.v34i2.24. Disponível em: https://journals.asmarya.edu.ly/jbs/index.php/jbs/article/view/24. Acesso em: 1 2026.