BLOOD PRESSURE AND LIPID PROFILE IN GENERAL POPULATION AND VEGETARIAN INDIVIDUALS IN LIBYA

Ibrahem Omran Lakhder; Salem Mohamed Aljetlawi

doi:10.59743/jbs.v30i.76

المؤلفون

Ibrahem Omran Lakhder AL-Asmarya Islamic University, Faculty of Science, Department of Mathematics, Libya.
Salem Mohamed Aljetlawi AL-Asmarya Islamic University, Faculty of Science, Department of Mathematics, Libya.

DOI:

https://doi.org/10.59743/jbs.v30i.76

الكلمات المفتاحية:

BP، CL، HDL، LDL، TG

الملخص

Background: Blood pressure and lipid profile are two tests used to determine the health level of individuals. The previous studies have found a positive correlation between high fruits and vegetable diets and decrease the incidence of hypertension, cardiovascular diseases compared to general populations.

Objective: To compare the blood pressure and lipid profile in semi- vegetarians people and the general population.

Methods: A Cross-Sectional Study which conducted 60 random samples was divided into two groups the first group consisted of 30 samples of people semi-vegetarians and the second group consisted of 30 samples of a general population, in both groups between the ages of 18-45 to measured blood pressure, and lipid profile.

Results: There is no significant difference between semi-vegetarians and the general population in measuring the blood pressure and HDL. And we found a marked difference in TG, CL and LDL measurements In all instances, p > 0.05.

Conclusion: From this study, it can be concluded that CL and TG and LDL level in the semi-vegetarians people less than people from the general population

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