THE EFFECT OF CLOVE AND GANODERMA LUCIDUM ON STAPHYLOCOCCUS AUREUS & KLEBSIELLA PNEUMONIA

Authors

  • Malak Nasef Microbiology Dept., Faculty of science, Alasmarya Islamic University, Zliten , Libya
  • Amna Abolbida Microbiology Dept., Faculty of science, Alasmarya Islamic University, Zliten , Libya
  • Marwa Ermes Microbiology Dept., Faculty of science, Alasmarya Islamic University, Zliten , Libya
  • Manal Kriem Microbiology Dept., Faculty of science, Alasmarya Islamic University, Zliten , Libya
  • Fatema Abdulsemee Microbiology Dept., Faculty of science, Alasmarya Islamic University, Zliten , Libya
  • Abdullah Abogmisa Botany Dept., Faculty of science, Alasmarya Islamic University, Zliten , Libya
  • Amna Artil Medical Laboratories Dept., Zliten Medical Center, Zliten, Libya

DOI:

https://doi.org/10.59743/jbs.v38i2.334

Keywords:

S. aureus, Kl. Pneumonia, G. lucidum, Syzygium aromaticum

Abstract

This study evaluated the antibacterial properties of commercial and natural extracts, specifically clove powder and Ganoderma lucidum, against Staphylococcus aureus and Klebsiella pneumoniae, using samples from Zliten medical center. The extracts were applied using the well diffusion method on Petri dishes. The results showed a significant antibacterial effect, particularly from clove powder. For Klebsiella pneumoniae, the inhibition percentages for alcoholic extracts were 1.8%, 12%, 28%, and 46.8%, while aqueous extracts showed 1.7%, 10%, 6.8%, and 36%. For Staphylococcus aureus, the inhibition percentages for alcoholic extracts were 2%, 21%, 21%, and 36%, compared to 2.4%, 13%, 21%, and 28.8% for aqueous extracts.In contrast, Ganoderma lucidum extracts showed no significant inhibitory effect on either bacterial species across different concentrations, although this does not rule out potential inhibitory effects on other bacterial strains.

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Published

2025-06-30

Issue

Section

Biology

How to Cite

THE EFFECT OF CLOVE AND GANODERMA LUCIDUM ON STAPHYLOCOCCUS AUREUS & KLEBSIELLA PNEUMONIA (M. Nasef, A. Abolbida, M. Ermes, M. Kriem, F. Abdulsemee, A. Abogmisa, & A. Artil , Trans.). (2025). Journal of Basic Sciences, 38(2), 140-150. https://doi.org/10.59743/jbs.v38i2.334

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