Studying of Characterisations of biodiesel obtained from traditional seed oils
DOI:
https://doi.org/10.59743/Keywords:
Traditional seed oils, Biodiesel, diesel fuel, Characterisation of vegetable oilAbstract
In recent years, the acceptance of biodiesel as an alternative fuel has
grown all over the world. The raw materials used to produce biodiesel
include traditional seed oils (sunflower and olive oil) and used frying
oils. In this study, the properties of these three different raw materials
(sunflower, olive oil and used frying oil) were studied by developing a
suitable analytical method; then these three different raw materials were
converted to biodiesel by transesterification reactions where triglyceride
bonds are broken down by reacting with methanol in the presence of
potassium hydroxide as a catalyst to produce fatty acid methyl ester
(FAME). The properties of the produced biodiesel were studied and
compared with ideal diesel. Vegetable oil has different types, with
varying properties. The most important properties are degree of
unsaturation and free fatty acid content, as the chemical composition of
any vegetable oil depends on these two properties.
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